Ingredients for Lamb-Mushroom Kabobs With Greek Yogurt Mopping Sauce Recipe
0.29 cup Olive oil
0.29 cup Red wine
0.43 tablespoon Chopped Fresh Parsley
0.14 tablespoon Dijon mustard
0.14 tablespoon Minced Fresh Garlic
0.14 tablespoon Chopped fresh mint
0.14 tablespoon Freshly ground black pepper
As required Kosher salt
0.21 pound Leg of lamb, trimmed with no tendons, cut into 2-inch cubes
2.57 Brown cremini mushrooms
0.21 inch 1 0.5 pounds merguez sausage, cut into -s
0.14 Medium red onion, diced
0.71 ounce Greek yogurt
0.14 Egg, beaten
4.29 milliliter White wine
0.07 ounce Extra-virgin olive oil
0.07 Lemon, zested and juiced
0.14 tablespoon Smoked paprika
0.14 tablespoon Porcini mushroom powder
0.14 teaspoon Red pepper flakes
0.14 teaspoon Granulated Garlic
0.14 teaspoon Dried greek oregano
0.14 pinch Saffron
Nutrition value
988
calories per serving
93 g Fat20 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
93g
Protein
20g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
20g
Fiber
3g
Fats
Fat
93g
Vitamins & Minerals
Calcium
84mg
Iron
4mg
Vitamin A
416mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
2mcg
Vitamin C
21mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
233mg
Selenium
27mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment