A classic greek comfort dish. Cook ground lamb with tomato, onion, garlic, oregano, basil, and a hint of both cumin and cinnamon. Layer it into a kind of greek lasagna made with breaded eggplant, a creamy bchamel sauce, crumbled goat cheese, and toasted breadcrumbs. Bake the whole thing until bubbling and the flavors are blended into something truly scrumptious.