Lamb And Mint Burgers Recipe

Recipe By Slurrp

These Lamb and Mint Burgers are juicy and flavorful, perfect for a summer barbecue or a casual weeknight dinner. The ground lamb is mixed with fresh mint, garlic, and spices, then shaped into patties and grilled to perfection. Serve these burgers on toasted buns with your favorite toppings and condiments for a delicious and satisfying meal.

4.2
29 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Lamb And Mint Burgers
plan
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ingredients serve

Ingredients for Lamb And Mint Burgers Recipe

  • 83.33 gram Ground Lamb
  • 0.33 tablespoon Fresh Mint, Chopped
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Coriander
  • As required Salt And Pepper To Taste
  • as per your need Burger Buns
  • as required Toppings And Condiments Of Your Choice

Directions: Lamb And Mint Burgers Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the ground lamb, mint, garlic, cumin, coriander, salt, and pepper.
  • STEP 2.Shape the mixture into patties and refrigerate for 30 minutes to allow the flavors to meld.
  • STEP 3.Preheat the grill to medium-high heat.
  • STEP 4.Grill the burgers for 4-5 minutes per side, or until cooked to your desired doneness.
  • STEP 5.Toast the buns on the grill for a few minutes.
  • STEP 6.Serve the burgers on the toasted buns with your favorite toppings and condiments.

Cooking Tips

  • If you don't have a grill, you can cook the burgers on a stovetop grill pan or in a skillet.
  • For added flavor, brush the burgers with a mixture of melted butter and minced garlic before grilling.
  • Serve the burgers with a side of fries or a fresh salad for a complete meal.

Storage and Serving

  • Leftover burgers can be stored in the refrigerator for up to 3 days.
  • Reheat the burgers in a skillet or microwave until heated through.
  • Serve the burgers on toasted buns with your favorite toppings and condiments.
Nutrition
value
200
calories per serving
9 g Fat16 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    16g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    3mg
  • Vitamin A
    462mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp