Lamb Meatballs With Dilled Carrots Recipe

Recipe By Real Simple

These are not your average spaghetti-and-meatballs meatballs. In fact, they are more like a greek gyro in meatball form. A mix of lamb, tangy feta cheese, and breadcrumbs create the base of the savory bites, which are served with a refreshing dill-yogurt sauce for a cooling contrast. Not up for making meatballs on a weeknight? Make them ahead of time and re-heat when cravings strikeyou can refrigerate the cooked meatballs for up to two days, or freeze for one month. Just reheat and serve with the yogurt sauce, or add to a pita with chopped cucumber for a quick, mediterranean-inspired sandwich.

4.6
16 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Lamb Meatballs With Dilled Carrots
plan
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ingredients serve

Ingredients for Lamb Meatballs With Dilled Carrots Recipe

  • 1/4 pound Small carrots
  • 1/2 teaspoon Extra virgin olive oil
  • 0.19 teaspoon Kosher Salt, Divided
  • 0.31 pound Ground Lamb
  • 1/2 ounce Feta cheese crumbled
  • 0.13 cup Dried bread crumbs
  • 1/4 Large egg lightly beaten
  • 1/2 teaspoon Chopped Fresh Dill
  • 1/4 cup Plain greek yogurt
Nutrition
value
382
calories per serving
13 g Fat30 g Protein35 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    30g
  • Carbs
    35g
  • Fiber
    7g

MacroNutrients

  • Carbs
    35g
  • Protein
    30g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    275mg
  • Iron
    5mg
  • Vitamin A
    3075mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    309mg
  • Selenium
    25mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple