Lamb Martabak Recipe

Name: Lamb Martabak Recipe
Total time: 45 min
Yield: 8
Cuisine: Indonesian

Recipe By Food & Wine

Learn how to make Lamb Martabak.

4.8

19 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Lamb Martabak Recipe

0.13 pound Ground Lamb
1/4 Garlic cloves, peeled and crushed
1/4 Small shallots, peeled and finely chopped
0.38 inch Ginger, peeled and finely chopped
1/4 Spring onions, finely chopped
0.06 bunch Chives, finely chopped
0.13 teaspoon Ground coriander
0.06 teaspoon Ground Cumin
0.06 teaspoon Sea salt
0.03 teaspoon Ground black pepper
3/4 inch 30 wheat spring roll wrappers, square
0.13 Banana or 1 beaten egg, for sealing
As required Coconut oil or sunflower oil, for pan frying

Nutrition
value

118

calories per serving

2 g Fat10 g Protein15 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
10g
Carbs
15g
Fiber
2g

MacroNutrients

Carbs
15g
Protein
10g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
43mg
Iron
2mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine