Lamb Martabak Recipe
Recipe By Food & Wine
Learn how to make Lamb Martabak.
4.8
19 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Martabak Recipe
- 0.13 pound Ground Lamb
- 1/4 Garlic cloves, peeled and crushed
- 1/4 Small shallots, peeled and finely chopped
- 0.38 inch Ginger, peeled and finely chopped
- 1/4 Spring onions, finely chopped
- 0.06 bunch Chives, finely chopped
- 0.13 teaspoon Ground coriander
- 0.06 teaspoon Ground Cumin
- 0.06 teaspoon Sea salt
- 0.03 teaspoon Ground black pepper
- 3/4 inch 30 wheat spring roll wrappers, square
- 0.13 Banana or 1 beaten egg, for sealing
- As required Coconut oil or sunflower oil, for pan frying
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine