Lamb Mango And Pecan Salad Recipe

Recipe By Taste

The sweetness of mango and the crunch of pecans makes this salad a summer-time favourite.

4.5
23 Rating -
Rate
Non Vegdiet
13minstotal
10minsPrep
3minsCook
13m.total
10m.Prep
3m.Cook
Lamb Mango And Pecan Salad
plan
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ingredients serve

Ingredients for Lamb Mango And Pecan Salad Recipe

  • 187.50 gram Lean lamb backstraps, trimmed
  • As required Olive Oil Cooking Spray
  • 1/2 Lebanese cucumbers
  • 1/2 Mangoes
  • 0.08 cup Pecan nuts, roughly chopped
  • 30 gram Baby rocket, washed, dried
  • 0.13 cup Low fat yoghurt
Nutrition
value
243
calories per serving
7 g Fat28 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    28g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    28g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    246mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste