Lamb Loin With Provençale Herbs Recipe

Name: Lamb Loin With Provençale Herbs Recipe
Total time: 45 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Paul heathcotes lamb loin recipe is simple to prepare with remarkable results. With just a little dash of herbs, you can have an excellent lamb dinner in an hour.

4.9

25 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

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Ingredients for Lamb Loin With Provençale Herbs Recipe

1/4 Lamb loin
1/4 Egg white
1/4 Garlic Clove
1/4 sprig Fresh thyme
1/4 sprig Rosemary
7.50 gram Fresh parsley
1/2 Slices of white bread
As required Olive oil
As required Sea salt to season
As required Black pepper
1/4 Garlic Clove
1/4 sprig Fresh thyme
1/4 sprig Rosemary
7.50 gram Fresh parsley
1/2 Slices of white bread
As required Olive oil

Nutrition
value

calories per serving

1 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
3g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
50mg
Iron
1mg
Vitamin A
408mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs