Lamb Loin With Herb Crust & Chickpeas Recipe

Recipe By Great British Chefs

Herb crusted lamb is served with chickpeas, artichoke, tomato and goat's cheese in this brilliant lamb loin recipe from top chef phil carnegie.

4.9
21 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
Lamb Loin With Herb Crust & Chickpeas
plan
Bookmark

ingredients serve

Ingredients for Lamb Loin With Herb Crust & Chickpeas Recipe

  • 1 Lamb loins
  • 3/4 Egg whites
  • 25 gram Butter
  • 1 Slices Of Bread
  • As required Olive oil
  • 0.13 Garlic Clove
  • 1/4 Handful of thyme leaves
  • 50 gram Flat Leaf Parsley
  • 25 gram Chickpeas
  • 250 milliliter Lamb stock
  • 12.50 gram Butter
  • 1.50 Plum tomatoes
  • As required Olive oil
  • 1/2 Garlic Cloves
  • 1/4 teaspoon Thyme
  • 1/4 teaspoon Rosemary
  • As required Salt
  • As required Pepper
  • 30 gram Goat's cheese
  • 1/2 Globe artichokes
  • 62.50 gram Spinach
  • 5 gram Butter
  • 1.50 Plum tomatoes
  • 3/4 Egg whites
  • 25 gram Butter
  • 1 Lamb loins
  • As required Olive oil
  • 1/2 Garlic Cloves
  • 1/4 teaspoon Thyme
  • 1/4 teaspoon Rosemary
  • As required Salt
  • As required Pepper
  • 1/2 Globe artichokes
  • 1 Slices Of Bread
  • As required Olive oil
  • 0.13 Garlic Clove
  • 1/4 Handful of thyme leaves
  • 50 gram Flat Leaf Parsley
  • 62.50 gram Goat's cheese
  • 25 gram Chickpeas
  • 12.50 gram Butter
  • 250 milliliter Lamb stock
  • 50 gram Spinach
Nutrition
value
1149
calories per serving
43 g Fat122 g Protein60 g Carbs37 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    122g
  • Carbs
    60g
  • Fiber
    37g

MacroNutrients

  • Carbs
    60g
  • Protein
    122g
  • Fiber
    37g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    1159mg
  • Iron
    26mg
  • Vitamin A
    9775mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    714mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    306mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    439mg
  • Manganese
    7mg
  • Phosphorus
    1360mg
  • Selenium
    102mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs