Lamb Loin Chops With Greek Salad And Yogurt-Lemon Sauce Recipe
Recipe By Serious Eats
To stretch this salad into a full meal, i immediately thought of lamb. Though i didn't have time to roast a whole leg of lamb , i did have the eight minutes necessary to cook up these cute little lamb loin chops . The yogurt-lemon dressing with feta plays nicely with the lamb, while also adding some creamy and tart notes to the salad.
5
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Loin Chops With Greek Salad And Yogurt-Lemon Sauce Recipe
- 1 tablespoon Olive Oil, Divided
- 1/2 tablespoon Fresh juice from about 1 lemon, divided
- 1/2 Large tomatoes, stems and seeds removed, chopped
- 0.06 inch 1 cucumber, peeled, quartered lengthwise, and chopped into
- 0.13 Medium Red Onion, Thinly Sliced
- 1/4 cup Kalamata olives, pits removed, cut in 1/2
- 0.13 teaspoon Dried oregano
- 0.06 cup Plain greek yogurt
- 1/2 ounce Feta cheese crumbled
- As required Kosher Salt And Freshly Ground Black Pepper
Nutrition
value
value
305
calories per serving
26 g Fat10 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein10g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein10g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium115mg
- Iron2mg
- Vitamin A801mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats