Lamb Loin Chops With Greek Salsa Verde And Creamy Olive And Feta Mash Recipe

Name: Lamb Loin Chops With Greek Salsa Verde And Creamy Olive And Feta Mash Recipe
Total time: 35 min
Yield: 4
Cuisine: Greek

Recipe By Taste

For something the whole family will enjoy, try these finger-licking lamb chops served with zesty greek salsa and creamy olive and feta mash.

4.2

18 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

Lamb Loin Chops With Greek Salsa Verde And Creamy Olive And Feta Mash

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Lamb Loin Chops With Greek Salsa Verde And Creamy Olive And Feta Mash Recipe

1/4 kilogram Brushed potatoes, coarsely chopped
0.13 cup Milk, warmed
0.06 cup Green olives, chopped
0.06 cup Kalamata olives, chopped
0.06 cup Feta, Crumbled
1/4 tablespoon Finely chopped oregano
1/4 teaspoon Finely chopped rosemary
1/2 tablespoon Finely chopped mint
1/2 tablespoon Finely Chopped Parsley
1/4 teaspoon Capers, finely chopped
1/4 Lemon, Zested
1/2 tablespoon Lemon juice
1/4 Garlic Clove, Crushed
0.13 teaspoon Dijon mustard
0.06 cup Olive oil
2 Coles australian lamb loin chops

Nutrition
value

520

calories per serving

38 g Fat5 g Protein40 g Carbs6 g FiberOther

Current Totals

Fat
38g
Protein
5g
Carbs
40g
Fiber
6g

MacroNutrients

Carbs
40g
Protein
5g
Fiber
6g

Fats

Fat
38g

Vitamins & Minerals

Calcium
154mg
Iron
4mg
Vitamin A
207mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
87mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste