Lamb With Lentil Salad Recipe

Recipe By Taste

Create a meal that's high in protein and fibre with this sensational lamb and lentil salad.

4.7
27 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Lamb With Lentil Salad
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ingredients serve

Ingredients for Lamb With Lentil Salad Recipe

  • 3 Coles australian lamb cutlets
  • 1/2 tablespoon Olive oil
  • 75 gram Coles bakery rustic baguette, cut into 3cm thick slices
  • 1.50 Yellow squash, thinly sliced
  • 100 gram 2 can lentils, rinsed, drained
  • 1/2 teaspoon Curry powder
  • 0.38 cup Coriander leaves
Nutrition
value
111
calories per serving
8 g Fat7 g Protein1 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    1g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    3mg
  • Vitamin A
    2142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste