Lamb And Lentil Pie Recipe
Recipe By Taste
This hearty family pie is full of healthy vegetables and lentils.
4.5
15 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Lentil Pie Recipe
- 1/4 tablespoon Olive oil
- 1/2 Celery stalks, finely chopped
- 1/2 Medium Carrots, Finely Chopped
- 1/4 Garlic Clove, Crushed
- 150 gram Lean lamb mince
- 1/2 tablespoon Tomato paste
- 200 gram Can Crushed Tomatoes
- 0.13 cup Dried Red Lentils
- 75 gram Butternut pumpkin, peeled, chopped
- 50 gram Nicola potatoes, peeled, chopped
- 0.13 cup Buttermilk
Nutrition
value
value
472
calories per serving
11 g Fat42 g Protein47 g Carbs14 g FiberOther
Current Totals
- Fat11g
- Protein42g
- Carbs47g
- Fiber14g
MacroNutrients
- Carbs47g
- Protein42g
- Fiber14g
Fats
- Fat11g
Vitamins & Minerals
- Calcium487mg
- Iron6mg
- Vitamin A3313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B123mcg
- Vitamin C89mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium140mg
- Manganese< 1mg
- Phosphorus629mg
- Selenium26mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste