Ingredients for Lamb Lasagna With Moroccan Spices Recipe
0.11 tablespoon Olive oil
0.11 Medium sweet onion, chopped
0.22 Fresh bay leaves
0.33 Garlic cloves, minced
0.11 pound Ground Lamb
0.33 ounce Dried apricots , roughly chopped
3.11 ounce Can Crushed Tomatoes
0.11 tablespoon Tomato paste
0.06 tablespoon 1 andras el hanout
0.22 teaspoon Ground cinnamon
0.11 teaspoon Ground Cumin
As required Salt and pepper
0.06 cup 2 andwhole milk
0.44 tablespoon Butter
0.03 cup Flour
0.03 teaspoon Freshly-grated nutmeg
0.03 teaspoon Ground Cumin
0.06 ounce 4 andfeta, crumbled
0.06 cup Shredded Mozzarella
0.06 cup Grated Parmesan
As required Salt and pepper
1 ounce Box no-boil lasagna noodles
0.08 cup Shredded Mozzarella
0.22 ounce Feta, crumbled
Nutrition value
268
calories per serving
5 g Fat15 g Protein39 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
15g
Carbs
39g
Fiber
5g
MacroNutrients
Carbs
39g
Protein
15g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
137mg
Iron
3mg
Vitamin A
1105mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
1mg
Phosphorus
203mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment