Lamb Kofta With Chippy Sauce Recipe

Recipe By Great British Chefs

Graham campbell's lamb kofta recipe is served with a tangy chippy sauce for dipping, made of ketchup, vinegar and brown sauce.

4.9
11 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Lamb Kofta With Chippy Sauce
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ingredients serve

Ingredients for Lamb Kofta With Chippy Sauce Recipe

  • 150 gram Lamb mince
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground coriander
  • 2.50 gram Mint
  • 1/4 teaspoon Distilled malt vinegar
  • 1/4 teaspoon Breadcrumbs
  • 1/2 teaspoon Ketchup
  • 1/4 Egg yolk
  • 7.50 gram Nasturtium leaves
  • As required Salt
  • 25 gram Ketchup
  • 25 gram Brown sauce
  • 50 milliliter Distilled malt vinegar
  • As required Salt
  • As required Flatbreads
  • As required Natural yoghurt
  • 150 gram Lamb mince
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground coriander
  • 2.50 gram Mint
  • 1/4 teaspoon Distilled malt vinegar
  • 1/4 teaspoon Breadcrumbs
  • 1/2 teaspoon Ketchup
  • 1/4 Egg yolk
  • 7.50 gram Nasturtium leaves
  • As required Salt
  • 25 gram Ketchup
  • 50 milliliter Distilled malt vinegar
  • As required Salt
  • 25 gram Brown sauce
  • As required Natural yoghurt
Nutrition
value
748
calories per serving
19 g Fat53 g Protein86 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    53g
  • Carbs
    86g
  • Fiber
    5g

MacroNutrients

  • Carbs
    86g
  • Protein
    53g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    417mg
  • Iron
    36mg
  • Vitamin A
    612mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    127mg
  • Manganese
    < 1mg
  • Phosphorus
    707mg
  • Selenium
    31mcg
  • Zinc
    19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs