Lamb Kofta With Mint And Garlic Yoghurt Recipe

Recipe By Taste

Burghul bulks up these traditional lamb kofta. Serve with the refreshing mint, chilli and garlic yoghurt for extra flavour.

4.3
24 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Lamb Kofta With Mint And Garlic Yoghurt
plan
Bookmark

ingredients serve

Ingredients for Lamb Kofta With Mint And Garlic Yoghurt Recipe

  • 0.03 cup Burghul
  • 0.06 cup Boiling water
  • 75 gram Lamb mince
  • 0.13 Egg, Lightly Beaten
  • 0.13 Small brown onion, finely chopped
  • 1/4 tablespoon Finely chopped fresh flat leaf parsley leaves
  • 0.03 cup Finely chopped fresh mint leaves
  • 0.13 tablespoon Moroccan seasoning
  • 0.13 tablespoon Olive oil
  • 1/4 Small red chillies, deseeded, finely chopped
  • 1/4 Garlic Cloves, Crushed
  • 1/25 cup Finely chopped fresh mint leaves
Nutrition
value
125
calories per serving
5 g Fat17 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    17g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    3mg
  • Vitamin A
    223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste