Lamb Keema Papadum Recipe
Recipe By Glebe Kitchen
Keema on a papadum may not be familiar but it makes a great party appetizer. And you can prep everything except the papadum ahead of time.
4.4
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Keema Papadum Recipe
- 0.17 pound Minced lamb
- 0.33 tablespoon Oil
- 0.17 can Bay leaf indian tej patta if you get it
- 0.17 Black cardamom whole, split
- 0.33-1/2 Kashmiri chilies
- 0.33 inch Cassia bark cinnamon stick
- 0.33 teaspoon Garlic ginger paste recipe link below
- 0.08 teaspoon Kasoor methi fenugreek leaves
- 0.17 tablespoon Madras curry powder e. g lalahs brand
- 0.08 teaspoon Kashmiri chili powder
- 0.08 teaspoon Salt
- 0.33 teaspoon Tomato paste diluted with water to the consistency of pasatta
- 0.11 cup Water
- 0.08 Small cucumber finely diced. when i say small, i mean a little lebanese cucumber
- 0.17 Shallot finely diced
- 0.33 Red finger hot chilies finely diced. use finger hots. do not use the little thai chilies i used in the pictures unless you are a serious chili head
- 0.17 tablespoon Cilantro finely diced
- As required Salt and lemon juice
- 1 Papadum
Nutrition
value
value
133
calories per serving
7 g Fat12 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein12g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein12g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese1mg
- Phosphorus99mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen