Lamb Kebabs With Kisir Recipe

Recipe By Taste

Mediterranean-inspired lamb kebabs make for easy entertaining and a long, laid-back lunch.

4.1
13 Rating -
Rate
Non Vegdiet
5hr 40minstotal
5hr 35minsPrep
5minsCook
5hr 40m.total
5hr 35m.Prep
5m.Cook
Lamb Kebabs With Kisir
plan
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ingredients serve

Ingredients for Lamb Kebabs With Kisir Recipe

  • 3/4 teaspoon Fennel seeds, ground
  • 3/4 teaspoon Sweet Paprika
  • 0.38 teaspoon Ground turmeric
  • 0.38 teaspoon Garam Masala
  • 0.38 teaspoon Ground cardamom
  • 0.38 teaspoon Ground cinnamon
  • 1/2 tablespoon Grated fresh ginger
  • 1 Garlic cloves chopped
  • 1/2 Juice of lemon
  • 0.13 cup Olive oil
  • 1/4 bunch Coriander, roughly chopped
  • 1 piece 4 lamb backstraps, cut into cm
  • 1/2 cup Thick greek-style yoghurt
  • 1 tablespoon Harissa
  • As required Flatbread, to serve
  • As required Micro coriander, to serve
  • 125 gram Burghul
  • 1/2 Small red onion, finely chopped
  • 0.13 cup Lemon juice
  • 1 Tomatoes, seeds removed, finely chopped
  • 1/2 Lebanese cucumber, peeled, finely chopped
  • 0.13 cup Extra virgin olive oil
  • 1/2 teaspoon Sumac
  • 1/2 bunch Flat-leaf parsley, leaves finely chopped
Nutrition
value
866
calories per serving
70 g Fat17 g Protein44 g Carbs21 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    17g
  • Carbs
    44g
  • Fiber
    21g

MacroNutrients

  • Carbs
    44g
  • Protein
    17g
  • Fiber
    21g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    689mg
  • Iron
    17mg
  • Vitamin A
    7721mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    373mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    277mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    263mg
  • Manganese
    5mg
  • Phosphorus
    275mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste