Lamb Kabobs with Bulgur Pilaf Recipe
Recipe By Taste Of Home
This is a great old family recipe that shows my Armenian heritage. The tender, slightly sweet lamb is complemented perfectly by the savory bulgur pilaf. Ruth Hartunian Alumbaugh, Willimantic, Connecticut.
3.6
28 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Kabobs with Bulgur Pilaf Recipe
- 5 Garlic cloves, crushed
- 0.08 cup Balsamic vinegar
- 0.13 cup Chopped fresh mint or 1/4 cup dried mint
- 1/25 cup Olive oil
- 0.33 pound Lean boneless lamb, cut into 1 1/2 inch cubes
- As required Pilaf
- 0.08 cup Butter, cubed
- 0.17 Large onion, chopped
- 0.17 cup Uncooked mini spiral pasta
- 0.33 cup Bulgur
- 1/2 cup Beef broth
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home