Lamb Kabobs Recipe
Recipe By Pinch And Swirl
Deeply flavorful with warm spices and melt in your mouth tender, these lamb kabobs can be made in minutes a crowd pleasing way to serve lamb
3.8
11 Rating -
Rate
Non Vegdiet
4hr 23minstotal
15minsPrep
8minsCook
4hr 23m.total
15m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Kabobs Recipe
- 1/2 tablespoon Chopped onion
- 1 Large garlic cloves chopped
- 1/4 tablespoon Smoked sweet paprika
- 0.06 teaspoon Cayenne pepper
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Whole black peppercorns
- 1/2 teaspoon Dried thyme
- 1/4 teaspoon Ground cumin
- 0.03 teaspoon Ground cinnamon
- 1/4 Dried bay leaf crumbled
- 1/2 teaspoon Kosher salt plus more for seasoning lamb
- 1/2 tablespoon White wine vinegar
- 0.06 cup Olive oil
- 0.38 pound Boneless leg of lamb trimmed and cut into 1 1/2" cubes
Nutrition
value
value
576
calories per serving
46 g Fat30 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat46g
- Protein30g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein30g
- Fiber5g
Fats
- Fat46g
Vitamins & Minerals
- Calcium120mg
- Iron7mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B123mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus317mg
- Selenium35mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl