Lamb With Hummus And Tabouli Platter Recipe

Recipe By Taste

Get inspired with a get-together party plate starring lamb, hummus and tabouli.

4.3
26 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
Lamb With Hummus And Tabouli Platter
plan
Bookmark

ingredients serve

Ingredients for Lamb With Hummus And Tabouli Platter Recipe

  • 1/25 cup Olive oil
  • 141.67 gram Boned lamb shoulder
  • 0.17 Medium brown onion, chopped
  • 0.17 liter Massel beef stock
  • 1/2 cup Fresh flat leaf parsley leaves, chopped
  • 0.33 Green Onions, Thinly Sliced
  • 0.33 Large vine ripened tomatoes, seeded, finely chopped
  • 0.33 tablespoon Lemon juice
  • 0.33 tablespoon Pine Nuts, Toasted
  • 62.50 gram Tub hummus
Nutrition
value
809
calories per serving
48 g Fat63 g Protein29 g Carbs8 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    63g
  • Carbs
    29g
  • Fiber
    8g

MacroNutrients

  • Carbs
    29g
  • Protein
    63g
  • Fiber
    8g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    292mg
  • Iron
    11mg
  • Vitamin A
    2652mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    239mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    133mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    154mg
  • Manganese
    1mg
  • Phosphorus
    674mg
  • Selenium
    33mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste