Slow Cooker Lamb Hotpot Recipe

Recipe By Slurrp

Slow Cooker Lamb Hotpot is a hearty and comforting dish that is perfect for cold winter nights. Tender lamb, potatoes, and vegetables are slow-cooked in a rich and flavorful broth until everything is melt-in-your-mouth delicious. The slow cooker does all the work, making this hotpot an easy and fuss-free meal. Serve with crusty bread or a side salad for a complete and satisfying dinner.

4.3
18 Rating -
Rate
Non Vegdiet
7hr 20minstotal
20minsPrep
7hr 20m.total
20m.Prep
Slow Cooker Lamb Hotpot
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ingredients serve

Ingredients for Slow Cooker Lamb Hotpot Recipe

  • 1/2 pound Lamb Shoulder, Cut Into Chunks
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Vegetable Oil
  • 1/2 Onions, Sliced
  • 1 Carrots, Peeled And Sliced
  • 1 Potatoes, Peeled And Sliced
  • 1/2 cup Beef Broth
  • 1/2 tablespoon Worcestershire Sauce
  • 1/2 tablespoon Tomato Paste
  • as per your need Fresh Parsley For Garnish

Directions: Slow Cooker Lamb Hotpot Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat the oil over medium-high heat.
  • STEP 2.Season the lamb with salt and pepper, then brown it in the skillet.
  • STEP 3.Transfer the lamb to the slow cooker.
  • STEP 4.Add the onions, carrots, and potatoes to the slow cooker.
  • STEP 5.In a bowl, whisk together the beef broth, Worcestershire sauce, and tomato paste.
  • STEP 6.Pour the broth mixture over the lamb and vegetables in the slow cooker.
  • STEP 7.Cover and cook on low heat for 6-8 hours or until the lamb is tender.
  • STEP 8.Serve hot, garnished with fresh parsley.

Cooking Tips

    Storage and Serving

    • Leftover lamb hotpot can be stored in an airtight container in the refrigerator for up to 3 days.
    • Reheat gently on the stovetop or in the microwave before serving.
    Nutrition
    value
    575
    calories per serving
    15 g Fat62 g Protein42 g Carbs10 g FiberOther

    Current Totals

    • Fat
      15g
    • Protein
      62g
    • Carbs
      42g
    • Fiber
      10g

    MacroNutrients

    • Carbs
      42g
    • Protein
      62g
    • Fiber
      10g

    Fats

    • Fat
      15g

    Vitamins & Minerals

    • Calcium
      132mg
    • Iron
      6mg
    • Vitamin A
      1092mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      15mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      164mcg
    • Vitamin B12
      5mcg
    • Vitamin C
      59mg
    • Vitamin E
      1mg
    • Copper
      < 1mcg
    • Magnesium
      146mg
    • Manganese
      < 1mg
    • Phosphorus
      668mg
    • Selenium
      55mcg
    • Zinc
      12mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp