Lamb Ghouzi Recipe

Recipe By Slurrp

Lamb Ghouzi is a traditional Middle Eastern dish that features tender lamb cooked with aromatic spices and served over fragrant rice. The lamb is slow-cooked until it is melt-in-your-mouth tender, and the spices infuse the meat with rich flavors. This dish is often served during festive occasions and gatherings, and it is a true crowd-pleaser. The combination of tender lamb, flavorful rice, and aromatic spices makes Lamb Ghouzi a delicious and satisfying meal.

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Non Vegdiet
Lamb Ghouzi
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ingredients serve

Ingredients for Lamb Ghouzi Recipe

  • 0.19 kilogram Lamb, Cut Into Pieces
  • 1/4 teaspoon Cinnamon Powder
  • 0.13 teaspoon Cardamom Powder
  • 0.13 teaspoon Ground Cloves
  • 0.13 teaspoon Black Pepper
  • 0.38 tablespoon Vegetable Oil
  • 1/4 Onions, Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.13 inch Ginger, Grated
  • 1/2 cup Basmati Rice
  • 1/2 cup Water
  • 1/4 Bay Leaves
  • 1/4 stick Cinnamon
  • 1/2 Cloves
  • As required Salt To Taste
  • as needed Toasted Almonds And Chopped Fresh Herbs For Garnish

Directions: Lamb Ghouzi Recipe

Cooking Directions

  • STEP 1.Start by marinating the lamb with a mixture of spices, such as cinnamon, cardamom, cloves, and black pepper.
  • STEP 2.In a large pot, heat some oil and brown the lamb on all sides to seal in the flavors.
  • STEP 3.Add chopped onions, garlic, and ginger to the pot and sauté until fragrant.
  • STEP 4.Pour in enough water to cover the lamb, then add bay leaves and whole spices like cinnamon sticks and cloves.
  • STEP 5.Cover the pot and let the lamb simmer on low heat for about 2-3 hours, or until it is tender and falls off the bone.
  • STEP 6.While the lamb is cooking, prepare the rice by washing it thoroughly and soaking it for 30 minutes.
  • STEP 7.In a separate pot, heat some oil and sauté chopped onions until golden brown.
  • STEP 8.Add the soaked rice to the pot and stir well to coat the grains with the onions and oil.
  • STEP 9.Pour in enough water to cook the rice, then add salt and whole spices like cardamom pods and cinnamon sticks.
  • STEP 10.Cover the pot and cook the rice on low heat until it is fluffy and fully cooked.
  • STEP 11.Once the lamb and rice are ready, serve the lamb on a platter over the fragrant rice.
  • STEP 12.Garnish with toasted almonds and chopped fresh herbs, such as parsley or cilantro.
  • STEP 13.Serve hot and enjoy the delicious flavors of Lamb Ghouzi!

Cooking Tips

  • For extra flavor, you can marinate the lamb overnight in the spice mixture.
  • Make sure to brown the lamb well before adding the onions, garlic, and ginger for a deeper flavor.
  • To enhance the aroma of the rice, you can add a few drops of rose water or saffron strands to the cooking water.

Storage and Serving

  • Leftover Lamb Ghouzi can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lamb and rice together in a microwave or on the stovetop, adding a splash of water to prevent drying.
  • Serve Lamb Ghouzi with a side of yogurt, pickles, and fresh salad for a complete and satisfying meal.
Nutrition
value
553
calories per serving
23 g Fat11 g Protein82 g Carbs24 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    11g
  • Carbs
    82g
  • Fiber
    24g

MacroNutrients

  • Carbs
    82g
  • Protein
    11g
  • Fiber
    24g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    436mg
  • Iron
    6mg
  • Vitamin A
    168mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    10mg
  • Phosphorus
    197mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp