Lamb In Filo Pastry On Pea Puree Recipe
Recipe By Taste
4.3
30 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb In Filo Pastry On Pea Puree Recipe
- 25 gram 4 x lamb loin fillets
- 3 Thin slices prosciutto, rind removed
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Sun-dried tomato paste
- 0.13 cup Red wine
- 62.50 milliliter Massel beef stock
- 1.50 Sheets filo pastry
- 12.50 gram Butter melted
- 1/2 tablespoon Grated Parmesan
- 1/2 cup Frozen peas
Nutrition
value
value
347
calories per serving
19 g Fat26 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein26g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein26g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium93mg
- Iron3mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste