Lamb empanadas are savory pastries filled with a flavorful mixture of ground lamb, onions, garlic, and spices. The dough is made from a combination of flour, butter, and water, resulting in a flaky and crispy crust. These empanadas are perfect as a snack or appetizer, and can be served hot or at room temperature. They are great for parties or gatherings, and can be enjoyed on their own or with a dipping sauce.