Lamb Empanadas Recipe

Recipe By Slurrp

Lamb empanadas are savory pastries filled with a flavorful mixture of ground lamb, onions, garlic, and spices. The dough is made from a combination of flour, butter, and water, resulting in a flaky and crispy crust. These empanadas are perfect as a snack or appetizer, and can be served hot or at room temperature. They are great for parties or gatherings, and can be enjoyed on their own or with a dipping sauce.

3.9
27 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Lamb Empanadas
plan
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ingredients serve

Ingredients for Lamb Empanadas Recipe

  • 1/4 pound Ground Lamb
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 cup All Purpose Flour
  • 0.13 cup Unsalted Butter, Cold And Cubed
  • 0.13 cup Cold Water

Directions: Lamb Empanadas Recipe

Cooking Directions

  • STEP 1.In a skillet, cook ground lamb until browned. Add onions, garlic, and spices, and cook until onions are soft.
  • STEP 2.Prepare the dough by combining flour, butter, and water. Knead until smooth and elastic.
  • STEP 3.Roll out the dough and cut into circles. Place a spoonful of the lamb mixture in the center of each circle.
  • STEP 4.Fold the dough over the filling and seal the edges by pressing with a fork.
  • STEP 5.Bake the empanadas in a preheated oven until golden brown and crispy.
  • STEP 6.Serve hot or at room temperature with your favorite dipping sauce.

Cooking Tips

  • Make sure to cook the ground lamb until it is fully browned to enhance the flavor.
  • You can add additional spices or herbs to the lamb mixture for extra flavor.
  • If you don't have ground lamb, you can substitute it with ground beef or chicken.
  • To save time, you can use store-bought empanada dough instead of making your own.
  • Empanadas can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the lamb empanadas as a snack or appetizer at parties or gatherings.
  • They can be enjoyed hot or at room temperature.
  • Serve with your favorite dipping sauce, such as chimichurri or salsa.
  • Leftover empanadas can be reheated in the oven or microwave.
  • Store any leftover empanadas in an airtight container in the refrigerator.
Nutrition
value
328
calories per serving
19 g Fat18 g Protein22 g Carbs6 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    18g
  • Carbs
    22g
  • Fiber
    6g

MacroNutrients

  • Carbs
    22g
  • Protein
    18g
  • Fiber
    6g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    5mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    236mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp