Lamb And Dukkah Pizzas Recipe

Recipe By Slurrp

These Lamb and Dukkah Pizzas are a delicious twist on traditional pizza. The lamb is seasoned with a blend of spices and cooked until tender, then topped with a homemade dukkah mixture for added flavor and crunch. The pizzas are then baked until the crust is crispy and the cheese is melted. Serve these pizzas as a main dish or cut into smaller pieces for appetizers or party snacks.

4.1
30 Rating -
Rate
Non Vegdiet
1hr 25minstotal
45minsPrep
40minsCook
1hr 25m.total
45m.Prep
40m.Cook
Lamb And Dukkah Pizzas
plan
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ingredients serve

Ingredients for Lamb And Dukkah Pizzas Recipe

  • 125 gram Lamb, Minced
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Coriander
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 tablespoon Olive Oil
  • as needed Pizza Dough
  • as required Tomato Sauce
  • as required Dukkah Mixture
  • as per your need Cheese
  • as needed Optional Toppings: Bell Peppers, Olives, Etc

Directions: Lamb And Dukkah Pizzas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a bowl, mix together the lamb, spices, and olive oil.
  • STEP 3.Heat a skillet over medium heat and cook the lamb until browned.
  • STEP 4.Roll out the pizza dough and spread with tomato sauce.
  • STEP 5.Top the dough with the cooked lamb and sprinkle with dukkah.
  • STEP 6.Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
  • STEP 7.Serve the pizzas hot and enjoy!

Cooking Tips

  • You can make your own dukkah by combining toasted nuts, seeds, and spices.
  • Feel free to add your favorite pizza toppings, such as bell peppers or olives.
  • If you don't have pizza dough, you can use store-bought pizza crust or even pita bread.

Storage and Serving

  • Leftover pizzas can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizzas in the oven or microwave until heated through.
  • Serve the pizzas as a main dish or cut into smaller pieces for appetizers or party snacks.
Nutrition
value
152
calories per serving
14 g Fat4 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    3mg
  • Vitamin A
    683mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp