Lamb Dill And Pine Nut Burgers Recipe
Recipe By Australia’s Best Recipes
Start your journey in northern africa with delicious moroccan-style burgers.
4.3
16 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Dill And Pine Nut Burgers Recipe
- 125 gram Lamb mince
- 1/2 tablespoon Toasted Pine Nuts
- 1/2 tablespoon Fresh dill finely chopped
- 1/2 Spring onions thinly sliced
- 1/4 Garlic clove crushed
- 1/4 pinch Salt and pepper *to taste
- 0.13 cup Red wine vinegar
- 1/4 tablespoon Caster sugar
- 1/4 Red onion thinly sliced cut into rings
- 1 tablespoon Mayonnaise good quality
- 0.38 teaspoon Ground Cumin
- 0.13 Lemon juiced
- 1 Soft burger buns halved
- 30 gram Fetta crumbled
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes