Lamb, Dill And Pine Nut Burgers Recipe
Recipe By Kitchen Nine
5
16 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb, Dill And Pine Nut Burgers Recipe
- 125 gram Lamb mince
- 1/2 tablespoon Toasted Pine Nuts
- 1/2 tablespoon Finely chopped dill
- 1/2 Spring onions, thinly sliced
- 1/4 Clove Garlic, Crushed
- As required Salt and pepper
- 0.13 cup Red wine vinegar
- 1/4 tablespoon Caster sugar
- 1/4 Red onion, thinly sliced into rings
- 1 tablespoon Good quality mayonnaise
- 0.38 teaspoon Ground Cumin
- 0.13 Juice lemon
- 1 Soft burger buns, 1/2ed
- 30 gram Feta, Crumbled
Nutrition
value
value
245
calories per serving
9 g Fat22 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein22g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein22g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium196mg
- Iron5mg
- Vitamin A298mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B121mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus244mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine