Lamb Dhal Makhani is a rich and flavorful Indian dish made with tender lamb and creamy lentils. The lamb is marinated in a blend of spices and then cooked until it is melt-in-your-mouth tender. The lentils are simmered with tomatoes, onions, and a variety of aromatic spices to create a thick and creamy sauce. This dish is perfect for those who enjoy the combination of tender meat and hearty lentils, and it pairs well with rice or naan bread.