Lamb Cutlets With Zucchini, Mint And Fetta Salad Recipe
Recipe By Kitchen Nine
4.7
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Cutlets With Zucchini, Mint And Fetta Salad Recipe
- 3/4 Large zucchini, sliced lengthways
- 0.06 cup Extra virgin olive oil
- As required Salt and freshly ground black pepper
- 1/4 tablespoon Red wine vinegar
- 3 Lamb cutlets
- 1/4 teaspoon Dried oregano
- 25 gram Fetta, diced
- 0.08 cup Fresh mint leaves
Nutrition
value
value
147
calories per serving
16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper0mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine