Ingredients for Lamb Cutlets With Green Beans Recipe
2 Lamb cutlets
1/2 centimeter 1 red pepper, cut lengthways into strips
1/4 Large white potato
1/4 Aubergine
1/4 tin Peeled plum tomatoes
1/4 Onion
1/2 sprig Fresh thyme
1/2 Cloves fresh garlic, sliced
1.25 tablespoon Olive oil
1/4 tablespoon Tomato puree
1/4 Chicken stock cube
As required Salt and pepper
Nutrition value
204
calories per serving
17 g Fat1 g Protein10 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
1g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
1g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
31mg
Iron
2mg
Vitamin A
2280mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
37mg
Manganese
1mg
Phosphorus
28mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment