Lamb Cutlets With Chunky Salsa Verde And Parsnip Puree Recipe
Recipe By Kitchen Nine
4.7
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Cutlets With Chunky Salsa Verde And Parsnip Puree Recipe
- 200 gram Parsnips, peeled, chopped coarsely
- 1/2 cup Chicken Stock
- 0.06 cup Thickened cream
- 3 Lamb cutlets
- As required Salt and freshly ground black pepper
- 0.13 cup Coarsely chopped fresh flat leaf parsley leaves
- 0.13 cup Coarsely chopped fresh basil leaves
- 0.13 cup Coarsely chopped fresh mint leaves
- 1/2 Green onions, sliced thinly
- 0.08 cup Extra virgin olive oil
Nutrition
value
value
546
calories per serving
32 g Fat19 g Protein45 g Carbs10 g FiberOther
Current Totals
- Fat32g
- Protein19g
- Carbs45g
- Fiber10g
MacroNutrients
- Carbs45g
- Protein19g
- Fiber10g
Fats
- Fat32g
Vitamins & Minerals
- Calcium188mg
- Iron3mg
- Vitamin A558mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9212mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus336mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine