Lamb Cutlets With White Wine And Rosemary Recipe
Recipe By Taste
4.4
20 Rating -
Rate
Non Vegdiet
19minstotal
13minsPrep
6minsCook
19m.total
13m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Cutlets With White Wine And Rosemary Recipe
- 1/2 Cloves Garlic, Crushed
- 1/4 teaspoon Finely grated lemon rind
- 0.06 cup White wine
- 0.08 cup Olive oil
- 1/4 tablespoon Chopped Rosemary
- As required Salt and cracked black pepper
- 3 Lamb cutlets, trimmed
- 1/2 Tomatoes, seeded and chopped
- 0.06 cup Kalamata Olives
Nutrition
value
value
313
calories per serving
31 g Fat< 1 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein< 1g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein< 1g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A676mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium24mg
- Manganese1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste