These succulent lamb cutlets are marinated in a flavorful Thai-style dressing, resulting in a deliciously tender and aromatic dish. The dressing combines the vibrant flavors of lime, fish sauce, soy sauce, and chili, creating a perfect balance of sweet, sour, salty, and spicy. Grilled to perfection, these lamb cutlets are served with a refreshing cucumber and herb salad, making it a delightful and satisfying meal.