Ingredients for Lamb Cutlets With Pistachio And Mint Pesto Recipe
1.50 Kipfler potatoes, thickly sliced diagonally
3 Lamb cutlets
42.50 gram Jar marinated artichokes, drained, halved
1/4 Red Onion, Thinly Sliced
0.13 cup Fresh flat leaf parsley leaves
0.06 cup Fresh mint leaves
1/4 tablespoon Extra virgin olive oil
1/4 tablespoon Lemon juice
0.08 cup Pistachio kernels, toasted
0.06 cup Finely Grated Parmesan
1/4 Garlic Clove, Finely Chopped
1/4 cup Fresh mint leaves
Nutrition value
315
calories per serving
10 g Fat12 g Protein42 g Carbs10 g FiberOther
Current Totals
Fat
10g
Protein
12g
Carbs
42g
Fiber
10g
MacroNutrients
Carbs
42g
Protein
12g
Fiber
10g
Fats
Fat
10g
Vitamins & Minerals
Calcium
186mg
Iron
4mg
Vitamin A
785mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
138mcg
Vitamin B12
< 1mcg
Vitamin C
98mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
124mg
Manganese
< 1mg
Phosphorus
274mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment