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Lamb Cutlets With Pistachio And Mint Pesto Recipe

Recipe By Taste

Pair lamb cutlets with a pistachio and mint pesto and kipfler potatoes for a quick and easy dinner.

4.4
28 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Lamb Cutlets With Pistachio And Mint Pesto
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ingredients serves

serves4
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Ingredients for Lamb Cutlets With Pistachio And Mint Pesto Recipe

  • 6 Kipfler potatoes, thickly sliced diagonally
  • 12 Lamb cutlets
  • 170 gram Jar marinated artichokes, drained, halved
  • 1 Red Onion, Thinly Sliced
  • 1/2 cup Fresh flat leaf parsley leaves
  • 1/4 cup Fresh mint leaves
  • 1 tablespoon Extra virgin olive oil
  • 1 tablespoon Lemon juice
  • 0.33 cup Pistachio kernels, toasted
  • 1/4 cup Finely Grated Parmesan
  • 1 Garlic Clove, Finely Chopped
  • 1 cup Fresh mint leaves
Nutrition
value
315
calories per serving
10 g Fat12 g Protein42 g Carbs10 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    42g
  • Fiber
    10g

MacroNutrients

  • Carbs
    42g
  • Protein
    12g
  • Fiber
    10g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    4mg
  • Vitamin A
    785mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    98mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    < 1mg
  • Phosphorus
    274mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste