Lamb Cutlets With Halloumi Recipe

Name: Lamb Cutlets With Halloumi Recipe
Total time: 25 min
Yield: 4
Cuisine: Middle Eastern

Recipe By Great British Chefs

Drawing inspiration from turkish cuisine, bryan webb serves up griddled lamb recipe with homemade hummus and halloumi.

4.3

24 Rating -

Rate

Non Vegdiet

25minstotal

25m.total

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Ingredients for Lamb Cutlets With Halloumi Recipe

4 Lamb cutlets
As required Sea salt
As required Olive oil
68.75 gram Chickpeas
1/4 Lemon
1/4 Garlic Clove
1/4 tablespoon Tahini
25 milliliter Extra virgin olive oil
0.13 teaspoon Ground Cumin
None Tabasco
As required Sea salt
100 gram Halloumi
As required Pitta bread
As required Watercress
1/4 dash Olive oil
68.75 gram Chickpeas
1/4 Lemon
1/4 Garlic Clove
1/4 tablespoon Tahini
25 milliliter Extra virgin olive oil
As required Sea salt
0.13 teaspoon Ground Cumin
As required Sea salt
As required Olive oil
4 Lamb cutlets
100 gram Halloumi
1/4 dash Olive oil
As required Pitta bread

Nutrition
value

855

calories per serving

58 g Fat26 g Protein57 g Carbs35 g FiberOther

Current Totals

Fat
58g
Protein
26g
Carbs
57g
Fiber
35g

MacroNutrients

Carbs
57g
Protein
26g
Fiber
35g

Fats

Fat
58g

Vitamins & Minerals

Calcium
223mg
Iron
10mg
Vitamin A
238mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
325mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
10mg
Copper
1mcg
Magnesium
228mg
Manganese
4mg
Phosphorus
376mg
Selenium
57mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs