Ingredients for Lamb Cutlets With Feta And Prosciutto Recipe
2 Lamb cutlets, french trimmed
25 gram Feta cheese, cut into 16 slices
2 sprig Small rosemary
37.50 gram Fresh prosciutto, from the deli
Nutrition value
78
calories per serving
4 g Fat5 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
5g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
158mg
Iron
3mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment