Ingredients for Lamb Cutlets With Chive & Pistachio Pesto Recipe
1 tablespoon Water
12 Lamb cutlets, excess fat trimmed
12 Chat potatoes
2 Slices pancetta
125 gram Sour cream
55 gram Pistachio kernels
35 gram Finely Grated Parmesan
0.33 cup Firmly packed coarsely chopped fresh chives
4 Green shallots, ends trimmed, coarsely chopped
2 Garlic cloves, quartered
60 milliliter Olive oil
Nutrition value
518
calories per serving
22 g Fat13 g Protein64 g Carbs10 g FiberOther
Current Totals
Fat
22g
Protein
13g
Carbs
64g
Fiber
10g
MacroNutrients
Carbs
64g
Protein
13g
Fiber
10g
Fats
Fat
22g
Vitamins & Minerals
Calcium
138mg
Iron
4mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
127mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
132mg
Manganese
2mg
Phosphorus
312mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment