Ingredients for Lamb Cutlets With Chilli Olive Salsa Recipe
3 Lamb cutlets, french trimmed
1/4 tablespoon Chopped fresh lemon thyme
1/2 Garlic Cloves, Crushed
1/4 tablespoon Olive oil
20 gram 1 pkt baby rocket leaves
As required Bought babaghanoush, to serve
As required Crusty bread, to serve
40 gram Pimiento stuffed green olives, chopped
1/4 Long fresh green chilli, deseeded, chopped
1/4 Long fresh red chilli, deseeded, chopped
1/4 Long fresh yellow chilli, deseeded, chopped
1/2 teaspoon Olive oil
Nutrition value
63
calories per serving
6 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
< 1g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
12mg
Iron
< 1mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment