Lamb Cutlets With Chilli-Mango Sambal Recipe

Recipe By Taste

Crispy lamb cutlets with chilli-mango sambal just scream summer Fire up the barbie, grill a few cutlets and sit back and enjoy

4.2
22 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Lamb Cutlets With Chilli-Mango Sambal
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ingredients serve

Ingredients for Lamb Cutlets With Chilli-Mango Sambal Recipe

  • 3 Coles australian lamb cutlets
  • 1/2 tablespoon Tikka masala curry paste
  • As required Steamed basmati rice, to serve
  • As required Mango chutney, to serve
  • As required Pappadums, to serve
  • As required Lime wedges, to serve
  • As required Chilli mango sambal
  • 1/4 Large ripe mango, stoned, peeled, finely chopped
  • 0.13 Red Onion, Finely Chopped
  • 1/4 Lebanese cucumber, finely chopped
  • 1/2 tablespoon Coarsely chopped coriander
  • 1/2 tablespoon Finely shredded mint
  • 1/4 Long red chilli, seeded, finely chopped
Nutrition
value
14
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    391mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste