Lamb Cutlets With Chickpea And Zucchini Curry Recipe
Recipe By Taste
Need to get dinner on the table pronto? Give this colourful dish a whirl
4.2
23 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Cutlets With Chickpea And Zucchini Curry Recipe
- 1/2 Large Zucchinis
- 1/4 Onion
- 1/4 Clove Garlic
- 15 milliliter Olive oil, plus extra, to cook
- 1/4 teaspoon Ground turmeric
- 1/4 teaspoon Ground Cumin
- 25 gram Tomato paste
- 0.38 tablespoon Pataks eggplant pickle, plus extra, to serve
- 100 gram 2 x cans chickpeas
- 2 Lamb cutlets
- As required Coriander leaves, to serve
- As required Greek-style yoghurt, to serve
Nutrition
value
value
443
calories per serving
21 g Fat20 g Protein42 g Carbs28 g FiberOther
Current Totals
- Fat21g
- Protein20g
- Carbs42g
- Fiber28g
MacroNutrients
- Carbs42g
- Protein20g
- Fiber28g
Fats
- Fat21g
Vitamins & Minerals
- Calcium176mg
- Iron9mg
- Vitamin A666mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9262mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium197mg
- Manganese3mg
- Phosphorus292mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste