Lamb Cutlets With Chickpea Puree And Grilled Zucchini Salad Recipe
Recipe By Taste
Tuck into these juicy lamb cutlets served with a creamy chickpea puree and grilled zucchini salad.
4.3
29 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Cutlets With Chickpea Puree And Grilled Zucchini Salad Recipe
- 200 gram 2 cans chickpeas, rinsed, drained
- 1 Garlic Cloves, Crushed
- 40 milliliter Fresh lemon juice
- 40 milliliter Extra virgin olive oil
- 1.50 Zucchini, peeled into ribbons
- 6 French trimmed lamb cutlets
- 1/2 cup Fresh mint leaves
- 1/2 cup Fresh parsley leaves
- 1/2 cup Fresh basil leaves
- 1 tablespoon Capers, rinsed, drained
- 2 Anchovy fillets, chopped
Nutrition
value
value
1377
calories per serving
92 g Fat45 g Protein92 g Carbs56 g FiberOther
Current Totals
- Fat92g
- Protein45g
- Carbs92g
- Fiber56g
MacroNutrients
- Carbs92g
- Protein45g
- Fiber56g
Fats
- Fat92g
Vitamins & Minerals
- Calcium681mg
- Iron21mg
- Vitamin A2579mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9674mcg
- Vitamin B120mcg
- Vitamin C133mg
- Vitamin E16mg
- Copper2mcg
- Magnesium423mg
- Manganese9mg
- Phosphorus643mg
- Selenium91mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste