Lamb Cutlets With Braised Cannellini Beans & Rosemary Recipe

Name: Lamb Cutlets With Braised Cannellini Beans & Rosemary Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Succulent tender lamb is a great choice with braised beans.

4.2

23 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Lamb Cutlets With Braised Cannellini Beans & Rosemary

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Ingredients for Lamb Cutlets With Braised Cannellini Beans & Rosemary Recipe

As required Olive Oil Spray
1/4 Brown onion, finely chopped
1/2 stick Celery trimmed, finely chopped
1/2 Garlic cloves, thinly sliced
1/2 teaspoon Fresh Rosemary Leaves
62.50 gram 2 punnets cherry tomatoes, halved
100 gram 2 cans cannellini beans, rinsed, drained
1/2 teaspoon Brown sugar
2 Lamb cutlets, french trimmed

Nutrition
value

calories per serving

1 g Fat2 g Protein17 g Carbs5 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
17g
Fiber
5g

MacroNutrients

Carbs
17g
Protein
2g
Fiber
5g

Fats

Fat
1g

Vitamins & Minerals

Calcium
73mg
Iron
3mg
Vitamin A
527mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
1mg
Phosphorus
44mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste