Lamb Chops With Mushrooms Recipe

Recipe By Slurrp

Lamb chops with mushrooms is a delicious and savory dish that combines tender lamb chops with earthy mushrooms. The lamb chops are seasoned with herbs and spices, then seared to perfection, while the mushrooms are sautéed until golden and caramelized. The combination of flavors creates a rich and satisfying meal that is perfect for a special occasion or a weeknight dinner. Serve the lamb chops with mushrooms alongside roasted potatoes or a fresh salad for a complete and satisfying meal.

4.4
22 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Lamb Chops With Mushrooms
plan
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ingredients serve

Ingredients for Lamb Chops With Mushrooms Recipe

  • 1 Lamb Chops
  • As required Salt And Pepper, To Taste
  • as needed Your Choice Of Herbs And Spices
  • as per your need Olive Oil, For Cooking
  • 2 ounce Mushrooms, Sliced
  • as required Fresh Herbs, For Garnish

Directions: Lamb Chops With Mushrooms Recipe

Cooking Directions

  • STEP 1.Season the lamb chops with salt, pepper, and your choice of herbs and spices.
  • STEP 2.Heat a large skillet over medium-high heat and add a drizzle of olive oil.
  • STEP 3.Sear the lamb chops for 3-4 minutes on each side, or until they reach your desired level of doneness.
  • STEP 4.Remove the lamb chops from the skillet and set them aside to rest.
  • STEP 5.In the same skillet, add a bit more olive oil and sauté the mushrooms until they are golden and caramelized.
  • STEP 6.Season the mushrooms with salt, pepper, and any additional herbs or spices.
  • STEP 7.Serve the lamb chops with the sautéed mushrooms on top, and garnish with fresh herbs if desired.

Cooking Tips

  • Make sure to let the lamb chops rest for a few minutes after cooking to allow the juices to redistribute.
  • You can use a variety of mushrooms for this dish, such as cremini, shiitake, or oyster mushrooms.
  • Feel free to customize the seasoning for the lamb chops and mushrooms to suit your taste preferences.

Storage and Serving

  • Leftover lamb chops with mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb chops and mushrooms in a skillet over medium heat until warmed through.
  • Serve the lamb chops with mushrooms as a main course, accompanied by roasted potatoes or a side salad.
Nutrition
value
228
calories per serving
6 g Fat13 g Protein27 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    27g
  • Fiber
    4g

MacroNutrients

  • Carbs
    27g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    2mg
  • Phosphorus
    146mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp