Lamb Chops With Ginger-Dijon Sauce Recipe
Recipe By EatingWell
Fingerling potatoes average only 1 to 2 inches in diameter and come in interesting colors like purple and red--making them a visually appealing side for this succulent lamb dish.
4.3
11 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25m.total
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Lamb Chops With Ginger-Dijon Sauce Recipe
- 6 ounce Fingerling potatoes and/or tiny yukon gold potatoes
- 1 teaspoon Grated fresh ginger
- 1 teaspoon Snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
- 0.12 teaspoon Black pepper
- 1 inch 4 lamb rib chops, cut thick and, if desired, frenched
- 1/4 teaspoon Salt
- 0.12 teaspoon Black pepper
- 2 teaspoon Cooking Oil
- 0.33 cup Riesling wine
Nutrition
value
value
133
calories per serving
6 g Fat3 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell