Lamb Chops With Acorn Squash And Artichoke Puree Recipe
Recipe By Honest Cooking
Pan-seared lamb chops with roasted acorn squash and artichoke puree is a fall-inspired dish that really packs the flavor.
4.4
30 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Chops With Acorn Squash And Artichoke Puree Recipe
- 0.33 can Artichoke hearts, drained and rinsed
- 1/25 cup Mayo
- 1/25 cup Greek yogurt
- 1/25 cup Extra virgin olive oil
- 0.17 tablespoon Lemon juice
- 0.17 teaspoon Kosher salt
- pinch Black pepper
- 0.17 inch 1 large acorn squash, cut in half, seeds discarded and sliced into - slices
- 0.33 tablespoon Olive oil
- As required Salt and black pepper
- 1 Lamb loin chops
- As required Salt and black pepper
- 0.33 tablespoon Olive oil
- 1/25 cup Fresh parsley leaves
Nutrition
value
value
191
calories per serving
20 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus10mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking