Lamb Chops With Roasted Broccoli And Feta Recipe

Recipe By Slurrp

These succulent lamb chops are paired with roasted broccoli and tangy feta cheese for a delicious and satisfying meal. The lamb chops are seasoned with a blend of herbs and spices, then seared to perfection. The roasted broccoli adds a crispy texture and a hint of sweetness, while the feta cheese adds a creamy and salty element. This dish is perfect for a special occasion or a weeknight dinner that will impress your guests or family.

4.7
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Lamb Chops With Roasted Broccoli And Feta
plan
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ingredients serve

Ingredients for Lamb Chops With Roasted Broccoli And Feta Recipe

  • 1 Lamb Chops
  • As required Salt And Pepper, To Taste
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Dried Herbs
  • 1/2 tablespoon Olive Oil, Divided
  • 1/2 cup Broccoli Florets
  • 0.06 cup Crumbled Feta Cheese

Directions: Lamb Chops With Roasted Broccoli And Feta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Season the lamb chops with salt, pepper, garlic powder, and dried herbs.
  • STEP 3.Heat a large skillet over medium-high heat and add olive oil. Sear the lamb chops for 2-3 minutes on each side until browned.
  • STEP 4.Transfer the lamb chops to a baking sheet and roast in the preheated oven for 10-12 minutes for medium-rare or until desired doneness.
  • STEP 5.While the lamb chops are roasting, toss the broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 15-20 minutes until tender and slightly charred.
  • STEP 6.Remove the lamb chops from the oven and let them rest for a few minutes before serving.
  • STEP 7.Serve the lamb chops with the roasted broccoli and crumbled feta cheese on top.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to pat dry the lamb chops before seasoning to ensure a nice sear.
  • Let the lamb chops rest after roasting to allow the juices to redistribute and keep them tender.
  • Feel free to add additional herbs or spices to the lamb chops for extra flavor.
  • You can also sprinkle some lemon juice over the dish before serving for a refreshing twist.

Storage and Serving

  • Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb chops in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
  • Serve the leftovers with a side salad or roasted vegetables for a complete meal.
Nutrition
value
136
calories per serving
12 g Fat2 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    < 1mg
  • Vitamin A
    269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp