Lamb Chops With Lemony Asparagus Recipe
Recipe By Taste
Who can say no? These delicious lamb chops with lemony asparagus are absolutely irresistible.
4.2
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Chops With Lemony Asparagus Recipe
- 0.13 cup Greek style yoghurt
- 1.50 tablespoon Extra Virgin Olive Oil, Divided
- 1/4 Garlic Clove, Finely Chopped
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- 0.13 teaspoon Ground turmeric
- 1 Coles australian lamb forequarter chops
- 1/2 Lemons, rind finely grated, juiced
- 1/4 tablespoon Finely Chopped Flat Leaf Parsley
- 1/2 bunch Asparagus, woody ends trimmed
- 2 Spring onions, trimmed
- 3/4 Radishes, very thinly sliced
- 0.13 cup Flat leaf parsley sprigs
Nutrition
value
value
361
calories per serving
22 g Fat10 g Protein36 g Carbs12 g FiberOther
Current Totals
- Fat22g
- Protein10g
- Carbs36g
- Fiber12g
MacroNutrients
- Carbs36g
- Protein10g
- Fiber12g
Fats
- Fat22g
Vitamins & Minerals
- Calcium364mg
- Iron9mg
- Vitamin A839mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9320mcg
- Vitamin B120mcg
- Vitamin C116mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste