Lamb Chops With Grape Leaf Salsa Verde Recipe
Recipe By Food & Wine
Learn how to make Lamb Chops With Grape Leaf Salsa Verde
4.4
12 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Chops With Grape Leaf Salsa Verde Recipe
- 0.13 cup Extra virgin olive oil
- 1.25 Garlic cloves chopped
- 3/4 Anchovy fillets, chopped
- 1/4 tablespoon Finely chopped rosemary
- 1/4 teaspoon Finely chopped oregano
- 0.13 teaspoon Crushed Red Pepper
- 2.50 ounce Four lamb loin chops
- None Kosher salt
- As required Freshly ground black pepper
- 0.13 cup Chopped jarred grape leaves
- 1/2 Garlic Cloves
- 1/4 tablespoon Capers, rinsed
- 1/4 Anchovy fillet
- 1/2 tablespoon Chopped Parsley
- 1/4 teaspoon Chopped Oregano
- 0.13 teaspoon Chopped Rosemary
- 0.13 cup Extra virgin olive oil
- 1/4 tablespoon Fresh lemon juice
- None Freshly ground pepper
- 1/4 cup Quinoa
- As required Kosher salt
- 0.13 cup Finely diced cucumber
- 0.13 cup Pitted Kalamata Olives
- 0.13 Small red onion, thinly sliced
- 0.06 cup Finely diced oil packed sun dried tomatoes
- 1/2 tablespoon Chopped Parsley
- 1/2 tablespoon Chopped mint
- 1/4 tablespoon Red wine vinegar
- 1/4 tablespoon Fresh lemon juice
Nutrition
value
value
1059
calories per serving
86 g Fat21 g Protein48 g Carbs15 g FiberOther
Current Totals
- Fat86g
- Protein21g
- Carbs48g
- Fiber15g
MacroNutrients
- Carbs48g
- Protein21g
- Fiber15g
Fats
- Fat86g
Vitamins & Minerals
- Calcium289mg
- Iron10mg
- Vitamin A661mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9170mcg
- Vitamin B121mcg
- Vitamin C36mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium139mg
- Manganese5mg
- Phosphorus267mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine