Lamb Chops With Burnt-Bread Salsa Verde Recipe

Name: Lamb Chops With Burnt-bread Salsa Verde Recipe
Total time: 35 min
Yield: 4
Cuisine: Mexican

Recipe By Food & Wine

Learn how to make Lamb Chops With Burnt-Bread Salsa Verde.

4.3

30 Rating -

Rate

Non Vegdiet

35minstotal

35m.total

plan

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Ingredients for Lamb Chops With Burnt-Bread Salsa Verde Recipe

0.13 inch One thick slice of rustic boule or other hearty bread
0.19 cup Extra virgin olive oil, plus more for brushing
1/4 cup Lightly packed parsley
1/4 cup Lightly packed arugula
1/2 tablespoon Fresh lemon juice
1/4 tablespoon Drained Capers
0.13 teaspoon Crushed Red Pepper
As required Kosher salt
As required Black pepper

Nutrition
value

463

calories per serving

48 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
48g
Protein
3g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
2g

Fats

Fat
48g

Vitamins & Minerals

Calcium
171mg
Iron
3mg
Vitamin A
1063mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
0mcg
Vitamin C
60mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine