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Recipes
Lamb Chop Milanese With Sun-dried Tomato Pesto Recipe
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Lamb Chop Milanese With Sun-Dried Tomato Pesto Recipe
Recipe By
Food & Wine
Learn how to make Lamb Chop Milanese With Sun-Dried Tomato Pesto.
4.4
29 Rating -
Rate
Non Veg
diet
1hr
total
1hr
total
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Ingredients for Lamb Chop Milanese With Sun-Dried Tomato Pesto Recipe
1 ounce
Drained oil packed sun dried tomatoes
As required
Eight double cut baby lamb chops, bones frenched
As required
Kosher salt
As required
Freshly ground black pepper
0.63 cup
Plain dry bread crumbs
1.50
Large eggs
0.06 cup
Finely Chopped Flat Leaf Parsley
3/4
Garlic Cloves, Minced
0.13 cup
Extra virgin olive oil
1/2 tablespoon
Freshly grated parmigiano reggiano cheese
Nutrition
value
787
calories
per serving
45 g Fat
25 g Protein
70 g Carbs
6 g Fiber
Other
Current Totals
Fat
45g
Protein
25g
Carbs
70g
Fiber
6g
MacroNutrients
Carbs
70g
Protein
25g
Fiber
6g
Fats
Fat
45g
Vitamins & Minerals
Calcium
284mg
Iron
7mg
Vitamin A
523mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
67mg
Manganese
2mg
Phosphorus
329mg
Selenium
56mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine