Lamb Chop Milanese With Sun-Dried Tomato Pesto Recipe

Recipe By Food & Wine

Learn how to make Lamb Chop Milanese With Sun-Dried Tomato Pesto.

4.4
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Non Vegdiet
1hr total
1hr total
Lamb Chop Milanese With Sun-Dried Tomato Pesto
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ingredients serve

Ingredients for Lamb Chop Milanese With Sun-Dried Tomato Pesto Recipe

  • 1 ounce Drained oil packed sun dried tomatoes
  • As required Eight double cut baby lamb chops, bones frenched
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 0.63 cup Plain dry bread crumbs
  • 1.50 Large eggs
  • 0.06 cup Finely Chopped Flat Leaf Parsley
  • 3/4 Garlic Cloves, Minced
  • 0.13 cup Extra virgin olive oil
  • 1/2 tablespoon Freshly grated parmigiano reggiano cheese
Nutrition
value
787
calories per serving
45 g Fat25 g Protein70 g Carbs6 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    25g
  • Carbs
    70g
  • Fiber
    6g

MacroNutrients

  • Carbs
    70g
  • Protein
    25g
  • Fiber
    6g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    284mg
  • Iron
    7mg
  • Vitamin A
    523mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    2mg
  • Phosphorus
    329mg
  • Selenium
    56mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine